Our coffees are fully traceable, sourced from co-operatives or smallholder farmers with sustainable farming methods. Premiums are paid to reflect the quality of the coffee, recognising and rewarding the farmers to give them a more sustainable financial future whilst building long-term relationships. The provenance of our beans also gives us an understanding of their journey, helping us roast to bring out their full potential.
Coffee is a natural agricultural product. We always source new crops and continually seek out interesting seasonal micro lots to add to our range. Each coffee is roast profiled to ensure optimal flavour development. We roast to order throughout the week in small batches, then pack and despatch right away. This attention to detail and the freshness of the roast ensures you are enjoying each coffee at its best.
We select our coffees for their taste: coffees that have been cultivated, harvested, processed and exported with the same passion with which we roast and brew. All our coffees are termed as speciality grade as they display flavours and characteristics that are pleasing and unique. We have a range of coffees to suit different palates and preferences.