Earlier in the year we tasted samples of several outstanding coffees from Honduras.
We selected two, one to bring more chocolately notes to our Dark Horse blend and this red honey processed coffee from the Cafe Organico Marcala S.A. (COMSA) which stood out for its sweetness and distinct notes of stone fruit.
The co-operative is not only certified organic, but is Fairtrade and Bird Friendly too. Organic farming has been at the heart of the co-operative since it was founded in 2001.
We particularly love the fruit notes as cold brew and the full body and cocoa finish in cafetiere through to espresso.