Delicious Decaf

(1 customer review)


250g or 1kg

Decaf drinkers deserve delicious coffee too!

The Swiss water decaffeination process gently and naturally removes caffeine without affecting the proteins and carbohydrates which give this coffee its caramel sweetness and exotic fruit notes once roasted.


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The Swiss Water process is an organic, 100% chemical-free option for decaffeination. It was discovered in the 1930s in Schaffhausen, Switzerland.

This method does not require the addition of chemicals, instead relying on a super-saturated green coffee solution called Green Coffee Extract (GCE). To decaffeinate coffee, fresh GCE is introduced to a batch of green coffee. As the GCE is already saturated with all the water-soluble compounds found in green coffee, minus the caffeine, the matching molecules won’t diffuse out of the coffee beans – but the caffeine will. The flavour is retained in the beans while the caffeine is removed.

Thanks to some scientific smarts and creativity, it’s possible to have decaf coffee that tastes the same – just without the caffeine!

Additional information


Ground for Aeropress, Ground for Filter or Moka Pot, Ground for French Press (Cafetiere), Whole bean


250g, 1kg

1 review for Delicious Decaf

  1. Leora

    My guests always love this decaf coffee!!!
    Thank you 🙂

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