During June our Globetrotters have been off to the western province of Rwanda, with our delicious guest coffee new in to the roastery.
I am a little biased as I love African coffees in general, and was excited to try another coffee from Rwanda as it’s been a couple of years since we’ve had one.
We’ve sourced direct from Gasharu via the Algrano platform and have been able to feedback to Valentin Kimenyi on how much we are enjoying this coffee.
If you like the intensely fruity and spicy character of natural processed coffees from this region then this is a fantastic example.
It’s achieved a tasty 86 cup score and we’ve roasted medium to dark for a fuller body which works very well as espresso.