Guest coffee – Sidamo



From a mountainous region in Southern Ethiopia, Sidamo is typically grown at altitudes between 1600-2000m. At its best, it can be highly aromatic, with medium acidity and clear fruit-like qualities. Another commonly noted attribute of this coffee is its aromas of floral hints, which are definitely evident in this selection. This guest coffee is a medium-light roast, best drunk as a filter coffee.


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Ground for Aeropress, Ground for Espresso, Ground for Filter or Moka Pot, Ground for French Press (Cafetiere), Whole bean


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