To us, coffee is all about people: from the farmer who carefully cultivates to the barista who expertly crafts, and everyone in between.
We believe the perfect brew is a result of teamwork, partnerships and passion. We work with trusted importers who hold long-term relationships and work closely with the farmers at origin to ensure quality and a transparent supply chain.
We also form long-term relationships with our customers and provide you with the advice, training and ongoing support you and your team need to craft a consistent and delicious coffee experience, full of character.
Sustainability goes so much further than the sourcing of our coffee. It is a consideration in everything we do. We are in this for the long run and so operating responsibly and caring for our environment as we go along seems the only way to operate.
Tea & Hot Chocolate
Our house tea is from a local tea merchant who uses his expertise to source the finest quality tea from around the world, paying a fair price. We also serve a delicious fair trade hot chocolate.
We use organic milk as standard in all our drinks, sourced from a local dairy when we can.
Our brownies and flapjacks are made locally by our talented chef, David, using carefully and responsibly sourced ingredients.
Our quirky choice of vehicle is about breathing new life into a redundant horsebox trailer that had far too many memories and sentimental value to sell on. Upcycling at its best.
All packaging we use in the Horsebox – from bags and napkins to cups and lids and even straws – is 100% compostable and actually ends up on our allotment with the coffee grounds.
Our coffee machine runs off gas, the cleanest and most efficient reliable power source in mobile catering. We operate locally at markets and events. Our coffee is available further afield via Royal Mail delivery.
In winter storage
2019 Events listing coming soon
Deux Chevaux Espresso
Cholsey railway station Mondays - Fridays 6-10 am
The Wandering Feast - Wednesdays & Thursdays